Enoitalia, Corte Vigna, Baldo, Belvino, Ca’ del Lago, Invino, Vinuva, Cantine Borsari, Ca’ Montini, E.I., Enoi, V.E.B., CBE, CA.PI. S.p.A., in forma abbreviata Enoitalia S.p.A.

Results validated by DNV GL

Enoitalia, Corte Vigna, Baldo, Belvino, Ca' del Lago, Invino, Vinuva, Cantine Borsari, Ca' Montini, E.I., ENOI, V.E.B., CBE, CA.PI. S.p.A., abbreviated to Enoitalia S.p.A. - single shareholder company - is part of the IWB Group, and is the first private wine company in Italy. Founded in 1986 by the Pizzolo family, which has been active in the agri-food sector for generations, and led by Giorgio Pizzolo, Enoitalia is today one of the major players in Italian wine in the world, with an export share of 80%. It is present with its wines in 5 continents and over 80 countries.

We are committed to enhancing the value of typical Italian wines on a daily basis, contributing to the preservation of the local wine-growing, landscape and micro-economic heritage.
We believe in respecting rules and legality, in safeguarding product quality, the environment, and the health and safety of our employees.
We work for sustainable development that promotes innovation, as a continuous balance between constant improvement and responsibility towards people, the environment and the territory.

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AIR indicator reflects the total greenhouse gas emission directly or indirectly associated with the company activities (GHG Inventory).
Total emissions are divided into six categories: Category 1 – Direct GHG emissions; Category 2 – Indirect GHG emissions from imported energy; Category 3 – Indirect GHG emissions from transportation; Category 4 – Indirect GHG emissions from products used by organization; Category 5 – Indirect GHG emissions associated with the use of products from the organization (NS=Non Significant as outside the reporting boundaries); Category 6 – Indirect GHG emissions from other sources.
The result is graphically represented by the ring in which the colored segments represent the contribution of each Category.

DETAILS
Category 1 – Direct GHG emissions
Category 2 – Indirect GHG emissions from imported energy
Category 3 – Indirect GHG emissions from transportation
Category 4 – Indirect GHG emissions from products used by organization
Category 5 – Indirect GHG emissions associated with the use of products from the organization (NS=Non Significant as outside the reporting boundaries)
Category 6 – Indirect GHG emissions from other sources

The WATER indicator expresses the potential environmental impacts resulting from the use of fresh water. It takes into account the water directly consumed and polluted by the activities that the company carries out, both in the vineyard and in the cellar, during a calendar year. These impacts are evaluated by two indicators: in particular, water scarcity (Direct Water Scarcity Footprint) depends on the water drawn from water bodies, while the estimate of the qualitative degradation of water (Non-Comprehensive Direct Water Degradation Footprint) derives from processes of re-naturalization of the water bodies.

Direct Water Scarcity Footprint

DETAILS
IRRIGATION
TREATMENTS
WINERY
 

NON-COMPREHENSIVE DIRECT WATER DEGRADATION FOOTPRINT

DETAILS
VINEYARD

TERRITORY indicator assesses the impact of winery's activities on its surrounding area and local community. This includes: the impact on surrounding biodiversity, taking also into account initiatives carried out by the wine company to protect and preserve the environment; the social and economic impact on local workforce (both in terms of job creation and job quality); the impact on local communities that is producers and consumers. Such indicator analyses whether the winery has respected the socio-economic parameters required by the project.

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VIVA. Sustainable wine
Ministero della transizione ecologica