Cantine Settesoli S.C.A.

Results validated by DNV

Cantine Settesoli is a Sicilian winegrowing cooperative of 2,000 farmers who believe in the value of the community, in the quality of the wines that they produce and in the economic, social and environmental wellbeing generated by teamwork, since 1958. We cultivate the widest variety of grapes in Sicily: 30 different cultivars on six-thousand hectares of land, which represent 7% of vineyards on the island.
Cantine Settesoli promotes economic development for an entire territory, which spans from Menfi (AG) to Montevago and Santa Maria di Belìce including three provinces: 70% of the families that live in this part of South-Western Sicily is involved in a cooperation process that brings together many winegrowers of a unique vineyard.
Our wines are distributed in Italy and overseas with the Settesoli, Mandrarossa and Inycon brands produced from selected grapes in the areas they come from, integrating the local culture, traditional methods and technological innovation. We also collaborate with large international retailers, always producing the best and selling quality wines worldwide with exclusive brands and private labels.

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AIR indicator reflects the total greenhouse gas emission directly or indirectly associated with the company activities (GHG Inventory).
Total emissions are divided into six categories: Category 1 – Direct GHG emissions; Category 2 – Indirect GHG emissions from imported energy; Category 3 – Indirect GHG emissions from transportation; Category 4 – Indirect GHG emissions from products used by organization; Category 5 – Indirect GHG emissions associated with the use of products from the organization (NS=Non Significant as outside the reporting boundaries); Category 6 – Indirect GHG emissions from other sources.
The result is graphically represented by the ring in which the colored segments represent the contribution of each Category.

DETAILS
Category 1 – Direct GHG emissions
Category 2 – Indirect GHG emissions from imported energy
Category 3 – Indirect GHG emissions from transportation
Category 4 – Indirect GHG emissions from products used by organization
Category 5 – Indirect GHG emissions associated with the use of products from the organization (NS=Non Significant as outside the reporting boundaries)
Category 6 – Indirect GHG emissions from other sources

The WATER indicator expresses the potential environmental impacts resulting from the use of fresh water. It takes into account the water directly consumed and polluted by the activities that the company carries out, both in the vineyard and in the cellar, during a calendar year. These impacts are evaluated by two indicators: in particular, water scarcity (Direct Water Scarcity Footprint) depends on the water drawn from water bodies, while the estimate of the qualitative degradation of water (Non-Comprehensive Direct Water Degradation Footprint) derives from processes of re-naturalization of the water bodies.

Direct Water Scarcity Footprint

DETAILS
IRRIGATION
TREATMENTS
WINERY
 

NON-COMPREHENSIVE DIRECT WATER DEGRADATION FOOTPRINT

DETAILS
VINEYARD

TERRITORY indicator assesses the impact of winery's activities on its surrounding area and local community. This includes: the impact on surrounding biodiversity, taking also into account initiatives carried out by the wine company to protect and preserve the environment; the social and economic impact on local workforce (both in terms of job creation and job quality); the impact on local communities that is producers and consumers. Such indicator analyses whether the winery has respected the socio-economic parameters required by the project.

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VIVA. Sustainable wine
Ministero della transizione ecologica