Cerester, Famiglia Grillo 1886, Casa Capriolo, Villa Valentina, Villa Cavallo, Castelgufo, Love, Montaro, Marti Sarti, Vino Quadrilatero, Castero, Rendola, The Lobster, Famiglia Grillo Black Edition, Anfora Antica, Bio Coltura, Serafini, Marchesato, Marques Jose, Casa Cavallo, Viva Valentina, Borgo Amico, Pietra d’Elsa, Tutto Natura e Castelfalco, in forma abbreviata Cerester S.r.l.

Results validated by Bureau Veritas

Our winery, located in the heart of Tuscany, between two of the most significant historical centers of the region, Pisa and Florence, born in 1994, from the experience of three generations who have been able to pass on, year after year, all their knowledge and tradition in wine field, as well as the passion for good wine. Every day CERESTER, specialized in the export of bulk and bottled wine all over the world, operates in the production and marketing of wines of different origins, denomination and typology, guaranteeing added value to a product that is not only genuine, but also a spokesperson for the prestige and Italian tradition.

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AIR indicator reflects the total greenhouse gas emission directly or indirectly associated with the company activities (GHG Inventory).
Total emissions are divided into six categories: Category 1 – Direct GHG emissions; Category 2 – Indirect GHG emissions from imported energy; Category 3 – Indirect GHG emissions from transportation; Category 4 – Indirect GHG emissions from products used by organization; Category 5 – Indirect GHG emissions associated with the use of products from the organization (NS=Non Significant as outside the reporting boundaries); Category 6 – Indirect GHG emissions from other sources.
The result is graphically represented by the ring in which the colored segments represent the contribution of each Category.

DETAILS
Category 1 – Direct GHG emissions
Category 2 – Indirect GHG emissions from imported energy
Category 3 – Indirect GHG emissions from transportation
Category 4 – Indirect GHG emissions from products used by organization
Category 5 – Indirect GHG emissions associated with the use of products from the organization (NS=Non Significant as outside the reporting boundaries)
Category 6 – Indirect GHG emissions from other sources

The WATER indicator expresses the potential environmental impacts resulting from the use of fresh water. It takes into account the water directly consumed and polluted by the activities that the company carries out, both in the vineyard and in the cellar, during a calendar year. These impacts are evaluated by two indicators: in particular, water scarcity (Direct Water Scarcity Footprint) depends on the water drawn from water bodies, while the estimate of the qualitative degradation of water (Non-Comprehensive Direct Water Degradation Footprint) derives from processes of re-naturalization of the water bodies.

Direct Water Scarcity Footprint

DETAILS
IRRIGATION
TREATMENTS
WINERY
 

NON-COMPREHENSIVE DIRECT WATER DEGRADATION FOOTPRINT

DETAILS
VINEYARD

TERRITORY indicator assesses the impact of winery's activities on its surrounding area and local community. This includes: the impact on surrounding biodiversity, taking also into account initiatives carried out by the wine company to protect and preserve the environment; the social and economic impact on local workforce (both in terms of job creation and job quality); the impact on local communities that is producers and consumers. Such indicator analyses whether the winery has respected the socio-economic parameters required by the project.

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VIVA. Sustainable wine
Ministero della transizione ecologica